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12.10.2009

Tomato Chicken Parmesan



By: Trisha
From: Cookbook

1 lb. boneless, skinless Chicken Breasts
Milk
Flour
Egg
Bread Crumbs
1 lb. Mozzarella Cheese, sliced
Spaghetti Sauce

Bread chicken in milk, then flour, then egg then bread crumbs. Cook in a pan in hot oil until done (about 4 min. each side). In 9 x 13 pan, add enough sauce to cover bottom, add chicken. add mozzarella slices and bake 350 for 20 min. Top with remaining sauce and serve over rice or noodles.

So the first time I made this I followed the recipe. It was really good, but I didn't like the fried chicken. The second time I made this I cooked the chicken in a pan with a few seasonings and then put it in the sauce and cooked it and served it over noodles. Pretty tasty!! And we definitely will be making this again.

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