Peach Pie

By: Trisha

From: allrecipes.com

1 double pie crust, homemade or store bought

1 Egg, beaten

5 C. sliced, peeled Peaches

2 T. Lemon Juice

1/2 C. Flour

1 C. Sugar

1/2 t. Cinnamon

1/4 t. Nutmeg

1/4 t. Salt

Preheat oven to 450.

Brush bottom crust with egg to keep the dough from becoming soggy later.

Place the sliced peaches in a large bowl and sprinkle with lemon juice. Mix gently. In separate bowl mix together flour, sugar, cinnamon, nutmeg, and salt. Pour over peaches and mix gently. Pour into the pie crust. Cover with the top crust and fold the edges under. Flute the edges to seal. Brush remaining egg over the top crust, Cut several slits in the top crust to vent steam.

Bake for 10 min. then reduce to 350 and bake for another 30-35 min., until the crust is brown and the juice begins to bubble through the vents.

This is so good! It does get runny, although fresh peaches aren't as bad. Pretty easy to make.