Snickerdoodles

By: Trisha

From: Lou Ann Kroeger

1 C. soft Shortening

1/2 C. Sugar

2 Eggs

2 3/4 C. Flour

2 t. Cream of Tartar

1 t. Soda

1/2 t. Salt

Blend together the shortening, sugar and eggs. Add dry ingredients to creamed mixture. Roll dough into balls the size of walnuts. Roll in mixture of cinnamon sugar. Place on ungreased cookie pan, Bake at 400 for 8 - 10 minutes.

This recipes says to leave them in ball form and the will flatten out. As you can see in the picture what is a ball stays a ball. I flattened some because that's how I like it. These cookies are harder than others that I've had. I didn't like the first one I had, but they have really grown on me and I think they are super good. I still like the gooey, chewy ones too I just have never made snickerdoodles before so I don't know what recipe it is.

Hawaiian Haystacks

By: Trisha

From: Cooks.com

2 C. Rice

1 pkg. Chicken- cubed

Lemon Pepper

1 Green Pepper- diced

1 Tomato- diced

Green Onion- chopped

Chow Mein Noodles

Pineapple Tid-bits

Olives

Gravy:

1 can Chicken Broth

2 cans Cream of Chicken

Cook rice. Cook chicken and season with anything you want, I used Lemon Pepper. Mix the gravy together and heat. It makes a lot! But I couldn't think of a way to half it without having 1/2 a can sitting around.

Add any of these toppings, and any others that you can think of.

Simple, Fast, Yummy.

Chicken Caesar Wraps

By: Trisha

From: Laura Mayer

3 T. Olive Oil

1 t. Lemon Pepper

1 t. Crushed Garlic

1/2 t. Italian Seasoning

1 lb. Boneless, Skinless Chicken Breast

Romaine Lettuce

Flour tortillas

Caesar Dressing

Combine in a container (or bag): olive oil, lemon pepper, garlic, italian seasoning. Put chicken in container and refrigerate for 15 min. Grill 10-14 min. on med. heat until done and cut into strips. 

Place romaine lettuce and strips on warm flour tortilla, top with caesar dressing and fold up.

This is a pretty good recipe, and it doesn't take too long! All of my kids loved it so I thought I'd include a picture of them eating it.