By: Trisha
From: Barbara Clark
5 C. cooked Macaroni, drained
4 T. Butter
4 T. Flour
2 T. Onion, chopped or dried
Salt and Pepper
1 can Cream of Mushroom soup
1 can Cheese Soup (cheddar)
2 C. Milk
2 C. Grated Cheese
1/2 C. Grated Cheese.
Heat Butter, Flour, Onion, Salt and Pepper together in a pot. Cook until bubbly. Add Soups and Milk. Mix well then fold in first cheese off of burner. Add cooked Macaroni and stir well. Pour into 9 x 12. Sprinkle with second cheese. Bake at 375 for 30 min. Let sit 5 minutes.
My family loved this. Lily gave it 2 thumbs up, Brigham only 1. I've had it everyday for lunch since and it's still wonderful, better than the box.
