Veggie Chicken Wraps

By: Trisha

8 oz. Spreadable Cream Cheese (any flavor)
4 Flour Tortillas
2 C. Shredded Romaine
2 Small Tomatoes, thinly sliced
8 Slices Provolone Cheese
1 Red Onion, thinly sliced
2 C. Grilled Chicken, cut into slices

Spread Cream Cheese evenly on each Tortilla, spread to about 1/2" close to the edge. Layer Romaine, Tomatoes, Cheese, Onion and Chicken. Roll up tightly and cut in half.

These are surprisingly good! And pretty easy to make. They store well for left overs! I haven't used the measurements because I make 3 Chicken Breasts and fill all the tortillas that I can. My kids also LOVE this dinner.