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1.26.2009

Egg Braid Bread



4 oz. Cream Cheese
1/2 C. Milk
8 Eggs, (one separated)
1/4 t. Salt and Pepper
1/4 C. Red bell Pepper- chopped opt.
2 T. Green Onions- Sliced opt.
1/4 lb. Deli Ham- thinly cubed opt.
3/4 C. Fresh Mushrooms- chopped opt.
2 8oz. Packages of Crescent Rolls
1/2 C. Shredded Cheese

Warm Cream Cheese and Milk in the microwave. Whisk until smooth, then add yolk of separated egg, 7 whole eggs, salt and pepper, red pepper, green onion, ham, and mushrooms. Pam a frying pan and cook until done.

Pam a cookie sheet, then unroll rolls and smooth cut lines. Put the egg mixture on the long roll. Put shredded cheese on both braids. Close the braids by pulling up the short side, then long sides, then the last short side. Brush with egg white. Cook at 375 for 18-24 Min.


We like to eat this for dinner, but it would really be good in the morning too. It's great for buffet and Christmas morning. You can put whatever you want in it. I add mushrooms and take out ham. Either way is good.



1.11.2009

Comment problem FIXED!

I think I got the comment problem fixed. You can go for it now if you want to :)

1.07.2009

Favorite Baked Potato

Posted by:  Autumn
Recipe by: Castlebrook Reception Center
The perfect kick your baked potato has been waiting for!

Recipe...
-Wash and scrub potatoes.
-Poke each one with a fork on all sides.
-Roll in room temperature butter.
-Place on individual foil wraps and sprinkle with a lot of season salt.
-Roll potato in foil wrap, securing all sides.

Bake at 350 for 1 hour (or longer depending on size.)

Garnish with your favorite toppings after they're baked!

1.05.2009

MORNING SMOOTHIE

Posted by: Autumn
Recipe by: Autumn
This smoothie is delicious!  And it's good for you!  It has more that 20 vitamins and minerals, is high in anti-oxidants, promotes healthy digestion, and is good for your heart.
In a blender...
-Fill the blender halfway with apple juice.
Then add...
-1/3 cup vanilla yogurt.
-1 peeled and pitted avocado.
-1 large handful frozen strawberries.
-1 small handful frozen blueberries

Blend well.

(To thicken add more frozen fruit, to thin add more apple juice.)

Serves 4-6

ROAST BEEF

Posted by:  Autumn
Recipe by: Judy 
A very tender roast that pulls apart in moist strips.
SMALL ROAST
-Roll roast in flour until lightly covered.
-Place in a baking dish.
-Pour 1 package of Lipton Onion Soup + 2 cups water over the roast, water level needs to be almost to the top of the roast.
-Cover with secure baking lid.

Bake on 350 for 4 hours.


MEDIUM ROAST
-Roll roast in flour until lightly covered.
-Place in a baking dish.
-Pour 2 packages Lipton Onion Soup + 4 cups water over the roast, water level needs to be almost to the top of the roast.
-Cover with secure baking lid.

Bake on 350 for 6 hours.


LARGE ROAST
-Roll roast in flour until lightly covered.
-Place in a baking dish.
-Pour 3 packages Lipton Onion Soup + 6 cups water over the roast, water level needs to be almost to the top of the roast.
-Cover with a secure baking lid.

Bake on 350 for 8 hours.