ROAST BEEF

Posted by:  Autumn

Recipe by: Judy 

A very tender roast that pulls apart in moist strips.

SMALL ROAST

-Roll roast in flour until lightly covered.

-Place in a baking dish.

-Pour 1 package of Lipton Onion Soup + 2 cups water over the roast, water level needs to be almost to the top of the roast.

-Cover with secure baking lid.

Bake on 350 for 4 hours.

MEDIUM ROAST

-Roll roast in flour until lightly covered.

-Place in a baking dish.

-Pour 2 packages Lipton Onion Soup + 4 cups water over the roast, water level needs to be almost to the top of the roast.

-Cover with secure baking lid.

Bake on 350 for 6 hours.

LARGE ROAST

-Roll roast in flour until lightly covered.

-Place in a baking dish.

-Pour 3 packages Lipton Onion Soup + 6 cups water over the roast, water level needs to be almost to the top of the roast.

-Cover with a secure baking lid.

Bake on 350 for 8 hours.