Butter Rolls

By: Trisha

From: Amber Conlin

2 T. Yeast

2 C. Warm Water

2 T. Sugar

1 C. Melted Butter

1 C. Sugar

6 Beaten Eggs

1 1/2 t. Salt

8-10 C. Flour

Mix first 3 ingredients and let raise for +5 minutes. Add melted Butter, Sugar, and Eggs; mix well. Add Flour and Salt; mix well. Let raise 2 hours then punch down and cover. Put in fridge overnight.

Separate dough into 4 equal parts, roll each into large circle. Brush with melted butter and cut like a pie into 12 pieces. Roll up starting with wide end. Place on buttered cookie sheet, making sure tail end is next to pan. Let raise 4-5 hours. Bake at 350 for 10-12 minutes.

These rolls are heavenly! We had them for Thanksgiving and I can't tell you how many I had. They are soft and yummy.