Chicken and Potatoes

By: Trisha

From: Cookbook

4-6 Thinly sliced Potatoes

Chopped green onions

1 can Cream of Mushroom

1 can Cream of Chicken

1 can Mushrooms (opt)

1/2 C. Grated Cheese

3-4 Chicken Breasts

Preheat oven to 350. Grease casserole dish. Line bottom of pan with sliced potatoes, salt and pepper. Sprinkle onions on top of potatoes then place chicken breasts on.

Mix soups, mushrooms and cheese in separate bowl and then put in the casserole dish. Work it down a little. Sprinkle with cheese, bake 1 1/2 hours, uncovered.

I cut the chicken in half. I also used button mushrooms. Everyone loved these. Good as left overs too. My only suggestions would be that if you don't have a mushroom lover, cut them up small so they can't see them.