Cream Cheese Chicken

By: Trisha

From: My neighbor

5-6 Chicken Breast (Boneless, Skinless)

8 oz. Cream Cheese

1 Can Cream of Chicken

1 Envelope Italian Salad Dressing (Good Seasons)

Rice

Wash and cut your chicken breast in half. Put in Crock Pot. Mix warmed Cream Cheese, Cream of Chicken, and Salad Dressing packet. Smear over, under, around... chicken. Cook on high for a few hours, or low for more hours. 

Serve with Rice.

This is so Yummy!! The chicken is so tender and tasty. I put this in around noon on high and we eat around 5:30. I can't believe how simple it is to make. My whole family loves this recipe. Good Luck and Good Eats!