Black-Bottom Banana Bars

By: Trisha

From: Geneal Conlin

1/2 C. Margarine softened

1 C. Sugar

1 Egg

1 tsp. Vanilla Extract

1 1/2 C. Mashed Ripe Bananas

1 1/2 C. Flour

1 tsp. Baking Powder

1 tsp. Baking Soda

1/2 tsp. Salt

1/4 C. Baking Cocoa

Cream butter and sugar. Add egg and vanilla; beat until thoroughly combined. Blend in the bananas. Combine flour, soda, powder, salt; then add to creamed mixture and mix well. Divide the batter in half. Add cocoa to half; spread into a greased 13 X 9 baking pan. Spoon remaining batter on top and swirl with a knife. Bake at 350 for around 25 minutes.

This is really yummy and tastes a lot like banana bread, with a chocolaty twist. Gotta love a grandmas recipes.