Spanish Rice Main Dish

By: Trisha

From: Loralee Kurzius

1 lb. Hamburger

1 Large Onion- chopped

1 Large Green Pepper

28 oz can Tomatoes- diced (undrained

1 C. Water

1 C. Rice

1 T. Brown Suger

1 T. Worcestershire Sauce

1 t. Salt

1 t. Chili Pepper

1 can Corn (undrained)

1 can Kidney Beans (drained)

Toppings:

Tortilla Chips

Sliced Olives

Green Onions- Sliced

Grated Cheese

Sour Cream

Brown beef with onions (I used cannery onions) and green pepper. Drain. Stir in the rest of the ingredients. Cover and simmer 30 minutes, until rice is done and liquid is absorbed.

Serve on a bed of tortilla chips and sprinkle with desired toppings.

This is so good! If you've ever had stuffed green peppers this is almost just like it. I don't like to eat all the shell of the pepper, so this recipe is great because it's chopped up small. The toppings also add so much flavor! This makes a lot so you'll have left overs for a few days.

I also wanted to add a bit about those wonderful kitchen scissors that comes with knife sets. I love to use them to cut up chicken, but they are also wonderful to "slice" green onions. Just cut to your hearts content!