Easy Au Gratin Potatoes

Trisha
By: Paula Carlson

3 lb. Southern Style Frozen Potatoes

3/4 C. Shredded Cheddar Cheese

3/4 pt. Sour Cream

1 can Cream of Chicken Soup

1 can Cream of Mushroom Soup

1 bunch of Green Onions- chopped

1/4 C. Butter

Milk

Put potatoes into a 9 X 13 inch pan. Set aside. Combine other ingredients in a saucepan on medium heat. Stir until smooth. Add milk to thin. Add Salt and Pepper. Pour over potatoes. Stir. Bake at 350 for 45-60 minutes.

This was really good. We couldn't find the frozen potatoes so I sliced fresh ones and boiled them. Next time I make them I wont boil them for as long, but other than that, it was great! Sorry I don't know how much milk is added. I really hate it when there isn't an amount. I made this with Parmesan and Garlic Chicken, a very nice combo.