Potato Soup

By: Trisha
From: D. Tracy

7 Baked Potatoes
Crumbled Bacon or Ham pieces
1 C. Shredded Cheddar Cheese
2 C. Cream of Potato Soup
3 1/3 C. Milk
2 t. Worcestershire Sauce
1/2 t. Onion Powder
1/4 t. Pepper
1 C. Sour Cream

Cook Potatoes in microwave and let cool while mixing all other ingredients together in a pot. Keep on low until the potatoes are done. Take the peel of the potatoes, cut the potatoes into small cubes. Use a potato masher to make everything smooth and creamy. Turn heat up to medium high and cook until everything is warm. Serve!

This is a family favorite! Especially when I serve it with warm corn bread. This is very easy to make and can be made ahead of time, then just re-heated.