Chunky Minestrone

By: Trisha
From: Better Homes...

1 T. Olive Oil
1 1/2 C. chopped Onion
4 Carrots, chopped
2 cloves Garlic, minced
3 C. Chicken Broth
2 14 1/2 oz Diced Tomatoes, undrained
3/4 C. Water
1/2 C. Long grain Rice
1 t. dried Italian Seasoning, crushed
4 C. shredded fresh Spinach
1 15 oz can Navy beans or White Kidney beans, rinsed and drained
2 Medium Zucchini, diced
1/4 t. Pepper
Grated Parmesan Cheese (topping) opt.

Cut Onion, Carrots, Garlic. Heat Oil over Medium-high heat. Stir in the Onion, Carrots and Garlic for about 3 minutes, or until Onions are tender. Stir in Broth, Tomatoes, Water, uncooked Rice and Italian Seasoning. Bring to a boil then reduce heat. Simmer, covered for about 20 minutes, or until Rice is tender.

(While that is cooking, cut Spinach, and Zucchini.)

Stir in Spinach, Beans, Zucchini, and Pepper. Cook, covered for 5 more minutes. If desired top with Parmesan Cheese.

This is good. 1/2 my kids like it. This is a longer one to make because of all the cutting. I really need to get a garlic mincer!