Wheat Bread

By: Trisha

From: Samantha Whitehead

MAKES 3 LOAVES!

2 T. Yeast

1 1/2 C. Warm Water

2/3 C. Honey

2 Eggs

2 C. Milk

1/2 C. Oil

1 T. Salt

5 C. White Flour

3/4 C. Flax Mill

5 C. Wheat Flour

Combine water, yeast and honey in mixer and let rise for 5 minutes. Add everything else except the wheat flour. Mix well. Let rise for 15-30 Minutes. Add wheat flour and mix in mixer for a few minutes making sure the dough pulls everything away from the sides of the bowl. This shouldn't be too sticky. Form into loaves, put in bread pans and let double in size. Bake at 400 for 5 minutes and 350 for 20+ minutes.

This is pretty easy to make, and it's pretty tasty too. Everyone loves warm homemade bread! The second time I made it I halved the recipe, making 1 loaf and then rolls.