Mini Frittatas

By: Trisha

From: Jamie 

2 t. Olive Oil

2 C. diced Zucchini

1 C. diced Sweet Red Pepper

2 1/4 t. Dried Basil

1/2 t. Dried Oregano

1 1/2 t. Onion Powder

1/8 t. Garlic Powder

1/8 t. Cayenne Pepper

4 oz. thinly sliced Ham

3/4 C. shredded Mozzarella Cheese

8 Eggs

Heat Oil in large skillet over medium heat. Add Zucchini, Red Onion, and Red Pepper. Cook until vegetables are slightly softened (about 7-8 min.) Remove from heat and add spices.

Generously oil muffin tin. Line bottom and sides of muffin cups with ham. Divide vegetables mixture between muffin cups. Sprinkle 1 T. Cheese over vegetables.

Whisk eggs. Carefully pour eggs into muffin cups.

Bake for about 20-25 min at 350. Take out when Frittatas are puffed and set in the center. Remove from oven and let stand for a few minutes. Run knife around edge of Frittatas to release.

Makes 12. Variations: Use vegetables such as broccoli, spinach, mushrooms and cheeses.