Pulled Pork Sandwich

By: Trisha

From: Allrecipes.com

1 T. Vegetable Oil

3 1/2 lbs. Boneless Pork shoulder roast, netted or tied

1 Can 10.5 oz condensed French Onion Soup

1 C. Ketchup

1/4 C. Cider Vinegar

3 T. Packed Brown Sugar

12 Hamburger or Sandwich buns

Heat oil in pan, then brown pork on all sides.

Stir the soup, ketchup, brown sugar, and vinegar in a 5 quart Crock Pot. Put the pork in and turn it so you coat both sides with the soup mixture. Cook on high for 4-5 hours or low for 8-9 hours. Remove pork and put on cutting board, let stand for 10 minutes. Using 2 forks shred the pork. Return the pork to the crock pot. Put in buns and enjoy.

We loved these! I think it's going to be our new tradition for conference. I was really worried that the meat smell would make me sick, but the most powerful smell was the vinegar. The only thing I would do differently would be draining the soup a little before adding the pork back in. It was a bit too runny. These are great as left overs too! So good!

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