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4.21.2009

Hawaiian Haystacks













By: Trisha
From: Cooks.com

2 C. Rice
1 pkg. Chicken- cubed
Lemon Pepper
1 Green Pepper- diced
1 Tomato- diced
Green Onion- chopped
Chow Mein Noodles
Pineapple Tid-bits
Olives

Gravy:
1 can Chicken Broth
2 cans Cream of Chicken

Cook rice. Cook chicken and season with anything you want, I used Lemon Pepper. Mix the gravy together and heat. It makes a lot! But I couldn't think of a way to half it without having 1/2 a can sitting around.
Add any of these toppings, and any others that you can think of.
Simple, Fast, Yummy.

1 comments:

Jamie Hirtle said...

We made these last week and really enjoyed them. I like how easy the sauce is to make!