Chicken Caesar Wraps

By: Trisha

From: Laura Mayer

3 T. Olive Oil

1 t. Lemon Pepper

1 t. Crushed Garlic

1/2 t. Italian Seasoning

1 lb. Boneless, Skinless Chicken Breast

Romaine Lettuce

Flour tortillas

Caesar Dressing

Combine in a container (or bag): olive oil, lemon pepper, garlic, italian seasoning. Put chicken in container and refrigerate for 15 min. Grill 10-14 min. on med. heat until done and cut into strips. 

Place romaine lettuce and strips on warm flour tortilla, top with caesar dressing and fold up.

This is a pretty good recipe, and it doesn't take too long! All of my kids loved it so I thought I'd include a picture of them eating it.