Pie Crust

By: Trisha

2 1/4 C. Flour

1 t. Salt

3/4 C. Shortening

1/3 C. Cold Water

Combine Flour and Salt. Cut in Shortening, until mixture is size of large peas. Sprinkle with water 1 T. at a time, mixing lighting with a fork until it clings together. Form a ball, then split into 2.

Roll out and put 1 in pie shell and 1 on top of pie.

If making just bottom shell bake at 425 for 12-15 minutes.

This is the best pie recipe ever. At least that's what Jeremy tells me.