From: Kim
Sauce:
2 T. Melted Butter
1 T. Olive Oil
3 T. Minced Garlic
2 T. Sun-Dried Tomato Pesto
1 t. Dried Basil
1 t. Dried Oregano
1 T. Grated Parmesan Cheese
Toppings:
1 Tomato thinly sliced
1 bunch of Spinach, torn in small pieces
1 Sweet Onion, thinly sliced
1 fresh, chopped Jalapeno Pepper (Opt)
6 oz. package of Feta Cheese, crumbled
In a small bowl combine all the sauce ingredients and spread on your crust evenly. Arrange tomatoes evenly over all the sauce. Then add torn spinach. Place onions on and opt. jalapeno. Last top with crumbled feta cheese.
This is so good! I can't believe how good it is. If you ever want to impress anyone this would be the dinner to do it!
I also want to add a picture of the Tomato Pesto. Sometimes I have a hard time finding it in Utah.
1 comments:
Wow! This is gorgeous and could stand alone or on the table with a full spread.
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