Chicken Zucchini Bake

By: Trisha

From: Amber Jones

1 Small Zucchini

2 C. Cooked Chicken- cubed

1 Can Cream of Chicken Soup

2 T. Milk

1 C. Bisquick

1/2 C. Parmesan Cheese

1 Egg

1 t. Parsley Flakes

1/4 C. melted butter or margarine

Heat oven to 350. Arrange zucchine in an 8 X 8; top with cubed chicken. Mix soup and milk together and spread over chicken. Mix bisquick, cheese, and beaten egg together until crumbly. Spread over soup mixture. Sprinkle with parsley and drizzle with melted butter. Bake until golden brown for 25-30 min.

This is pretty good. Very easy to make. I haven't been a fan of bisquick topped food so I'm not a fair judge. When I make this again I'm going to put 2 layers of Zucchini down (much to the chagrin of the boys in my family) and less top. If you like bisquick tops you wont have a problem liking this!