Egg Braid Bread

4 oz. Cream Cheese

1/2 C. Milk

8 Eggs, (one separated)

1/4 t. Salt and Pepper

1/4 C. Red bell Pepper- chopped opt.

2 T. Green Onions- Sliced opt.

1/4 lb. Deli Ham- thinly cubed opt.

3/4 C. Fresh Mushrooms- chopped opt.

2 8oz. Packages of Crescent Rolls

1/2 C. Shredded Cheese

Warm Cream Cheese and Milk in the microwave. Whisk until smooth, then add yolk of separated egg, 7 whole eggs, salt and pepper, red pepper, green onion, ham, and mushrooms. Pam a frying pan and cook until done.

Pam a cookie sheet, then unroll rolls and smooth cut lines. Put the egg mixture on the long roll. Put shredded cheese on both braids. Close the braids by pulling up the short side, then long sides, then the last short side. Brush with egg white. Cook at 375 for 18-24 Min.

We like to eat this for dinner, but it would really be good in the morning too. It's great for buffet and Christmas morning. You can put whatever you want in it. I add mushrooms and take out ham. Either way is good.