Butter Rolls

By: Trisha

From: Amber Conlin

2 T. Yeast

2 C. Warm Water

2 T. Sugar

1 C. Melted Butter

1 C. Sugar

6 Beaten Eggs

1 1/2 t. Salt

8-10 C. Flour

Mix first 3 ingredients and let raise for +5 minutes. Add melted Butter, Sugar, and Eggs; mix well. Add Flour and Salt; mix well. Let raise 2 hours then punch down and cover. Put in fridge overnight.

Separate dough into 4 equal parts, roll each into large circle. Brush with melted butter and cut like a pie into 12 pieces. Roll up starting with wide end. Place on buttered cookie sheet, making sure tail end is next to pan. Let raise 4-5 hours. Bake at 350 for 10-12 minutes.

These rolls are heavenly! We had them for Thanksgiving and I can't tell you how many I had. They are soft and yummy.

Razzleberry Pie

By: Trisha

From: Me and Allrecipes.com

Pie crust

Egg

1 Bag of Blackberries

1 Bag of Raspberries

1/2 C. Sugar

3 T. Corn Starch

Drain as much of the juices as possible. Mix all these gently in a bowl. Put into pie crust that has been brushed with beaten egg. Put top crust on and cook at 450 for 10 min. lower heat to 350 and bake for 30-35 min. Make sure there is tin foil below incase it spills.

Everyone said they loved this pie. I unfortunately didn't have any because I refuse to gain any more weight! But don't that that stop you, enjoy!!

Peach Pie

By: Trisha

From: allrecipes.com

1 double pie crust, homemade or store bought

1 Egg, beaten

5 C. sliced, peeled Peaches

2 T. Lemon Juice

1/2 C. Flour

1 C. Sugar

1/2 t. Cinnamon

1/4 t. Nutmeg

1/4 t. Salt

Preheat oven to 450.

Brush bottom crust with egg to keep the dough from becoming soggy later.

Place the sliced peaches in a large bowl and sprinkle with lemon juice. Mix gently. In separate bowl mix together flour, sugar, cinnamon, nutmeg, and salt. Pour over peaches and mix gently. Pour into the pie crust. Cover with the top crust and fold the edges under. Flute the edges to seal. Brush remaining egg over the top crust, Cut several slits in the top crust to vent steam.

Bake for 10 min. then reduce to 350 and bake for another 30-35 min., until the crust is brown and the juice begins to bubble through the vents.

This is so good! It does get runny, although fresh peaches aren't as bad. Pretty easy to make.

Tomato Chicken Parmesan

By: Trisha

From: Cookbook

1 lb. boneless, skinless Chicken Breasts

Milk

Flour

Egg

Bread Crumbs

1 lb. Mozzarella Cheese, sliced

Spaghetti Sauce

Bread chicken in milk, then flour, then egg then bread crumbs. Cook in a pan in hot oil until done (about 4 min. each side). In 9 x 13 pan, add enough sauce to cover bottom, add chicken. add mozzarella slices and bake 350 for 20 min. Top with remaining sauce and serve over rice or noodles.

So the first time I made this I followed the recipe. It was really good, but I didn't like the fried chicken. The second time I made this I cooked the chicken in a pan with a few seasonings and then put it in the sauce and cooked it and served it over noodles. Pretty tasty!! And we definitely will be making this again.

Latis Chicken

By:Trisha

From: Cookbook

1 can Cream of Potato Soup

1 C. Milk

1/2 t. Season Salt

2 C. cooked, cubed Chicken

16 oz. frozen Broccoli, Cauliflower, and Carrots

1 C. Grated Cheese

1 C. French Fried Onions

1 pkg. Crescent Rolls

Mix first 5 ingredients, 1/2 cheese and 1/2 onion rings. Put in oven at 350 covered for 20 minutes. Take out, lay crescent rolls on top. Cook uncovered for 15 minutes. Take out and put the rest of cheese and onion rings and cook 5 more minutes.

This was ok. My family wasn't a huge fan of it. They really didn't like the broccoli and cauliflower. I thought it was ok.

Chicken and Potatoes

By: Trisha

From: Cookbook

4-6 Thinly sliced Potatoes

Chopped green onions

1 can Cream of Mushroom

1 can Cream of Chicken

1 can Mushrooms (opt)

1/2 C. Grated Cheese

3-4 Chicken Breasts

Preheat oven to 350. Grease casserole dish. Line bottom of pan with sliced potatoes, salt and pepper. Sprinkle onions on top of potatoes then place chicken breasts on.

Mix soups, mushrooms and cheese in separate bowl and then put in the casserole dish. Work it down a little. Sprinkle with cheese, bake 1 1/2 hours, uncovered.

I cut the chicken in half. I also used button mushrooms. Everyone loved these. Good as left overs too. My only suggestions would be that if you don't have a mushroom lover, cut them up small so they can't see them.