Potato Hash

By: Jamie

small red potatoes
green peppers
yellow peppers
red peppers
orange peppers
green onion
onion
mushrooms

Dice up veggies and saute in a pan with oil. Use any seasonings to taste (salt, papper, veggie seasonings etc...)

Zita

By: Trisha

1 lb. Ground Beef

1/4 C. Onion

1 16 oz. Jar Spaghetti Sauce

1 C. Water

2 C. Mozzarella Cheese

1/2 Pkg. of Zita Noodles

Cook beef and onion. Boil noodles. Combine beef, noodles, water, and sauce (except 1 cup). Layer in a 9 x 13: 1/2 of the noodle mixture, 1/2 the cheese, rest of noodles, 1 cup of sauce, rest of cheese. Cook at 350 for 20-30 minutes.

This is pretty easy once you get the hang of it. I halve it because we can never finish the left-overs, I put it in a 8 x 8 dish. Worth making at least once. It's a mix between spaghetti and lasagna.

Wheat Bread

By: Trisha

From: Samantha Whitehead

MAKES 3 LOAVES!

2 T. Yeast

1 1/2 C. Warm Water

2/3 C. Honey

2 Eggs

2 C. Milk

1/2 C. Oil

1 T. Salt

5 C. White Flour

3/4 C. Flax Mill

5 C. Wheat Flour

Combine water, yeast and honey in mixer and let rise for 5 minutes. Add everything else except the wheat flour. Mix well. Let rise for 15-30 Minutes. Add wheat flour and mix in mixer for a few minutes making sure the dough pulls everything away from the sides of the bowl. This shouldn't be too sticky. Form into loaves, put in bread pans and let double in size. Bake at 400 for 5 minutes and 350 for 20+ minutes.

This is pretty easy to make, and it's pretty tasty too. Everyone loves warm homemade bread! The second time I made it I halved the recipe, making 1 loaf and then rolls.